CASHIER | augusta kitchen
Cashier provides amazing customer service to create an exceptional dining experience for all guests by making recommendations when appropriate, processing customer payments and preparing beverage orders.
Ideal candidates are hard-working, detail-oriented, friendly team-players who are excited to get a start in the food service industry.
Specific Duties and Responsibilities
Promote, work and act in a manner with the mission of Augusta Kitchen, LLC
Receive and process all guest payments.
Answering the phone, taking call in orders as well as online orders and accurately entering them into POS system
Cleaning all work areas, utensils, and equipment
Describing menu items to guest or suggesting products that might appeal to them
Recognizing repeat customers, investors, order up drivers
Monitoring the cleanliness and organization of the entire Front of House including restroom and patio. This includes trash removal, wiping down tables, restocking utensils and napkin dispensers, sweeping etc.
Setting up displays and restocking products
Assisting General Manager with stocking weekly deliveries
Coordinate with and assist fellow team members to meet guests’ needs and support the store
Fill-in for fellow employees when needed to ensure guest service standards of efficient operations
Must be able to communicate effectively with managers and kitchen team members.
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods
This position requires constant motion. There is always something to do.
Must be 18 years old
Pay Range: Cashier pay range is $11.00-$13.00 depending on experience.