This position reports directly to Chef, Kitchen Manager, GM/AGM.

Job Summary

The Dishwasher is a fast-paced job that requires good organizational skills and a solid work ethic.  The Dishwasher is an important position that needs to be able to stay busy, be self-motivated, and have attention to detail and strong cleaning skills.


  • Keep dish and mop sink areas organized

  • Keep up with high volume of dishes

  • Maintain a safe clean working environment

  • Practice safe food handling procedures

  • Communicate well with the kitchen as a team

  • Complete all assigned cleaning duties per shift and complete deep cleaning duties weekly

  • Some Light Prep Work

  • General cleaning and manual tasks as assigned by management

Tools & Technology

  • Ecolab Dish Machine and related products – detergent, rinse additive, sanitizer

  • Dishpit features and systems

  • Culinary knives, etc.

Minimum Qualifications

  • No experience required

  • Able to communicate effectively with managers, kitchen and dining room personnel, and guests.

  • Able to reach, bend, stoop and frequently lift up to 50 pounds.

  • Ability to follow directions

  • Night and Weekend availability

  • Able to work in a standing position for long periods of time (up to nine hours)