LINE COOK | AUGUSTA KITCHEN
The line cook is responsible for preparing all food to chef’s standards, maintain a well-stocked, clean, and organized workspace, and assisting on prep when necessary. This position requires a strict adherence to recipes, the ability to work a grill and a fryer. The line cook will maintain their cooking area, use proper labeling, storage, and rotation procedures of products as well as adhere to all safe food handling procedures.
Specific Duties and Responsibilities
Preparing ingredients to specifications and chef’s standards
Maintain a safe and clean working environment
Practice safe food handling procedures
Communicate effectively with the kitchen management and the kitchen team
Complete all assigned duties per shift
1 Year relevant experience required
Ability to follow directions
Pay Range: Line Cook pay begins at $11.00 hour and may adjust based on experience and tenure.